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So, I went to check Burdastyle today and what do I see right there on the front page? The refashioned 50’s top I posted yesterday is one of the featured projects! 🙂

 

Coming up on Burdastyle:

Here’s a sneak peak of projects I will be adding soon to Burdastyle. I don’t want to give too much away, so these photos show only the fabric with a couple of extra hints…

One of these babies is going straight to Etsy! Stay tuned 😉

Hurry hurry hurry! The Cyber Monday SALE only lasts one day! Everything handmade in my store is 20% OFF! Who can resist that?!

The winter refashion quest is extending into spring. So here’s the latest addition to the refashion family. The 1950’s style cutesie blouse!

Before (boo!):

I was browsing through the clothing racks in an op shop one day, when I came across a bright blue polka dot top with a lot of potential. It had a definite 80s feel to it – slouchy, with elastic at the bottom, slightly batwing sleeves. Not really my style, but the fabric (poly- t-shirt stuff) and the print really captured my interest. I thought it would look fabulous as a 1950’s style top. So began the refashioning!

I unpicked the entire thing, including the strips that were used to create the thin collar. I found a fabulous 50’s blouse pattern, graded it to my size and tried to fit the pattern pieces as best as I could on the fabric. It worked fairly well, and I could cut corners (literally!) here and there because the fabric had a bit of stretch to it. With the leftover pieces, I made some bias tape to finish the sleeves. I didn’t have enough fabric left to make the entire bow on the front, so made half in the blue and the other half of it using beige polka dot fabric that was left over from another project. I thought the contrast was cute.

I didn’t have much blue thread left, so I saved as much of the unpicked thread as I could for all of the hand sewing – neckline facing, sleeves, hem and bow.

All in all, this was a fun and easy project. The only annoying part was the visible stitching marks on the bottom of the blouse, where the previous stitching held the elastic in place (you can probably see it in the photos). But I’m hoping that will eventually soften with washing and wear.

The result (yay!):

Catchy title, isn’t it? 😉 I don’t know about you craft lovers out there, but I try to be as green a seamstress as I can. The whole point of this blog for me was to share my experiences and pass on useful knowledge or skills I have learned along the way.

So, here’s one for you: SAVING THREAD.

When sewing, I save all the “off-cut” pieces of thread that are 15cm or longer. I also save thread when unpicking seams. When unpicking, I always try to do it as carefully as possible so that the thread does not break.

I wind each thread piece around empty thread spools (we all have plenty of these left over after sewing projects), ready to be used any time I need to do any hand sewing – and trust, me, these times are aplenty!

I hand sew in just about every craft project – blindstitch all facings and hems, sewing on buttons, mending holes, reinforcing corners, embroidering, beading… the list goes on! As you can see, I wind a few colours onto each spool. These recycled thread spools always come in handy!

Hope that was a helpful tip! 🙂

I have recently undertaken the making of a delightful cropped jacket using a 1950’s vintage pattern. Unfortunately, when it came to sewing gussets for the sleeves, the brevity of the instructions left me feeling somewhat frustrated. I decided to persevere with the task, and share the steps I took to reach the successful making of the sleeve gussets. Click on the image below to go to my “sew-along”:

I’ve recently started teaching a friend to sew. She’s a already a genius crochet-and-knitter, full of patience and creativity. We’re working on a gorgeous 50’s/60’s blouse – figure hugging with cap sleeves, boat neckline and adorable little welt detail. She really wanted to get into refashioning and repurposing, so to kick-start this aim, we used an old kids’ bedsheet for the blouse. It’s a lovely white cotton with bold lime green polka dots. I can’t wait to post the finished garment when it’s done!

Anyway, this fun activity got me thinking: why not offer sewing lessons to other interested people in my community? I’d get to pass on my skills and knowledge, whilst doing what I really love to do. The answer was obvious: GUMTREE! So here’s my little ad:

Sewing lessons for beginners!

My ad on Gumtree...

So, I’ve been saving the de-juiced, de-zested lemon halves from the delicious vegan lemon cake, with the view to making a tasty lemon jam. It was quite the successful little experiment, so I thought I’d share the recipe.

Ingredients:

  • de-juiced, de-zested lemon halves or old lemons that might have been sitting in fridge for a little while (some of my lemon halves were up to a month or so old) – 3 or 4 lemons worth in total
  • 1 ordinary lemon (juice, zest and all)
  • water
  • sugar (start with 1/4 of a cup, or add more if you like it sweeter)

Method:

1. Remove the pips from your lemons, then cut up all lemons halves as finely as you could be bothered.

I ended up with a small tub worth of lemony bits.

2. Transfer the chopped lemons into a pan and cover with water. Bring to boil and allow to boil for about 15-20mins, stirring occasionally.

3. Transfer the pot to an unused burner, get your masher out and begin to mash! Be careful here when you do this – the lemony mixture will be very hot and may splash onto your skin. Once the the mixture is pleasantly mushy (there should still be some chunks in there, depending on how finely you chopped the lemons in the first step), transfer your pot back to heat.

4. Turn the heat down to medium and add 1/4 cup of sugar, stirring thoroughly. Repeat this process until the mixture is as sweet as you like it (I used about 3/5 cup of sugar). Allow it to cook for another 15 mins or so (it will probably boil again) – you will need to stir it more frequently at this step, or the sugary lemon bits may burn.

5. Once the consistency is to your liking (mine was just thicker than syrup, with chunks), and the colour of the jam is orange turn off the heat and allow the pot to stand and cool.

6. Once cooled, you can transfer the jam into jars and then slather all over your toast! I ended up with 3 jars. The taste was mostly sweet, with a mildly bitter bite from the zest of the lemon that hadn’t been de-zested.

Enjoy!

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